Giesen 0% Rosé
Made from our premium, full-strength New Zealand wine, it’s aromatically expressive, crisp, and refreshing, with the varietal characteristics you know and love... only with the alcohol gently removed.
Where I’m From
We grow and select fruit from vineyards in Marlborough and Waipara to craft a full strength wine primed to have the alcohol removed. Fruit from Marlborough adds acidity to the wine, while Waipara delivers beautiful aromatics.
How I taste
This alcohol-removed New Zealand Rosé boasts delicious stone fruit aromas of white peach, apple, and fresh strawberries. Those apple and stone fruit notes linger on the palate alongside crisp cranberry flavours and a lively, refreshingly dry texture. A light and fresh addition to any dinner table or social gathering! Perfect for enjoying at home, out with friends and family,
or any time you’d prefer a glass of wine without the after-effects.
How I’m Made
Selecting a mixture of aromatic and red varietals, we create premium, full-strength New Zealand Rosé, before using advanced spinning
cone technology to gently remove first the aroma, and then the alcohol. We collect the delicate aroma and recombine it with the wine in the final blend. The finished product is a refreshing, off-dry non-alcoholic Rosé wine with low calories.
The Techy Stuff
Alcohol/Volume <0.5% • pH 3.45 • TA 7.4g/l • Residual Sugar 18g/l
Match Me With...
Enjoy this delightful alcohol-removed Rosé alongside a charcuterie platter with friends, or serve with a fresh watermelon and duck salad.
Average Quantity per 100ml:
Energy 56 KJ (13 kcal)