Giesen 0% – Premium New Zealand Wine Without the Alcohol

From the iconic Marlborough region of New Zealand, Giesen’s 0% range offers award-winning non-alcoholic wines with true varietal character. Crafted by expert winemakers, these wines begin life just like any other premium vintage – before the alcohol is gently removed to retain the flavour, aroma and mouthfeel.

Whether you’re craving a crisp Sauvignon Blanc, a bold Merlot, or a delicate Rosé, Giesen delivers the full wine experience – without the buzz. No compromise, just world-class wine made lighter.

Where is Giesen 0% made?
Giesen 0% wines are made in Marlborough, New Zealand – a world-renowned wine region celebrated for its Sauvignon Blanc and cool-climate varieties.

Does it taste like real wine?
Yes. Each bottle starts as a traditionally made wine, with the alcohol carefully removed using advanced spinning cone technology to preserve aroma, flavour, and structure.

Is it truly non-alcoholic?
All Giesen 0% wines contain less than 0.5% ABV – the legal limit for non-alcoholic beverages in Australia.

What’s the sugar content like?
Giesen’s 0% range is low in sugar and calories compared to regular wine, making it a lighter, healthier choice.

Is it safe during pregnancy?
Giesen 0% is a popular choice for people avoiding alcohol, but we always recommend checking with your healthcare provider before drinking any beverage during pregnancy.

What food does it pair best with?

• Sauvignon Blanc: ideal with seafood, salads, and goats cheese

• Merlot: great with grilled meats, tomato-based pasta, and aged cheeses

• Rosé: matches well with Mediterranean dishes, picnics, or light grazing boards