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OVANT Grace

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The Ovant story starts with Tom Streitberg at his family and spiritual home in Boodjidup Valley, Margaret River. Tom's appreciation of the flavours and aromas of wine was born and grew among the world famous vineyards of Margaret River in Western Australia.

Over time, he came to embrace yoga, meditation and marathons and to question whether living well could be balanced with drinking well. He began a personal search for this balance. The pleasure and rituals of sharing a drink, balanced with a cleaner way to live.

Tom expanded the idea for Ovant with close friend Christopher Bothwell, then Head Sommelier of the iconic three Michelin starred Alain Ducasse at The Dorchester in London.

A precisely calibrated blend of classic gin botanicals gives Grace an immediate easy familiarity. Ovant's hallmark aromatic intensity and purity of botanical characteristics deliver something surprisingly new.


Grace is made to be mixed, shared and enjoyed together. 

 

NO ALCOHOL
NO SUGARS
NO SWEETENERS
NO ARTIFICIAL FLAVOURS
GLUTEN FREE & VEGAN

 

APPEARANCE

Bright and clear. Some residual natural oils and extracts appear on close inspection as a by-product of distillation.


NOSE

Lifted and pure aromatics. Floral notes of ginger root and dried orange give a vibrant spicy quality. Forward juniper and subtle layers of cardamom deliver a well rounded savoury complexity.


PALATE

Crystal clear juniper is followed by a warming freshly grated ginger quality. Overall palate quality is highlighted by the purity of individual flavours and balanced by a pleasing citrus freshness.

 

Nutrition Information:

Average Quantity per 100ml:

Energy 1.0KJ (<1.0 Cal)  

Fat <0.1g         

Carbohydrates <1.0g

Sugars <1.0g

Protein <0.1g

Sodium <0.1g

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