The Ovant story starts with Tom Streitberg at his family and spiritual home in Boodjidup Valley, Margaret River. Tom's appreciation of the flavours and aromas of wine was born and grew among the world famous vineyards of Margaret River in Western Australia.
Over time, he came to embrace yoga, meditation and marathons and to question whether living well could be balanced with drinking well. He began a personal search for this balance. The pleasure and rituals of sharing a drink, balanced with a cleaner way to live.
Tom expanded the idea for Ovant with close friend Christopher Bothwell, then Head Sommelier of the iconic three Michelin starred Alain Ducasse at The Dorchester in London.
Synchronising the sweetness of rum and the smokiness of whisky. Immediately recognisable flavours, delivered in an unexpected way. An entirely new take on a traditional dark spirit. A clarity of aroma and a brightness of flavour that is only possible without alcohol.
Royal is made to be sipped, shared and savoured. A truly unique sensory experience.
NO ARTIFICIAL FLAVOURS
GLUTEN FREE & VEGAN
Bright, radiant amber. Some residual natural oils and extracts appear on close inspection as a by-product of distillation.
Pronounced intensity. Fresh cinnamon and star anise characters show individuality and presence over an underlying dried spice quality. Elevated by a solid foundation of ripe elderberry, bringing charm and brightness.
Round, layered and complex. Primary, exotic characters give a textured, juicy mouthfeel which is seamlessly connected to a fine savoury finish.
Average Quantity per 100ml:
Energy 3.0KJ (<1.0 Cal)