Crafted in South Australia, Plus & Minus offers a premium non-alcoholic wine experience that’s full of flavour, balance and body. Unlike many dealcoholised wines, Plus & Minus adds grape skin extract to restore structure and mouthfeel — resulting in a more wine-like experience with antioxidants and no artificial additives.
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Crafted in South Australia, Plus & Minus offers a premium non-alcoholic wine experience that’s full of flavour, balance and body. Unlike many dealcoholised wines, Plus & Minus adds grape skin extract to restore structure and mouthfeel — resulting in a more wine-like experience with antioxidants and no artificial additives.
From sparkling rosé to shiraz, this range is made for those cutting back on alcohol but not on flavour. Vegan, low in sugar, and rich in character, it’s a true alternative to traditional wine — perfect for pairing or pouring on its own.
FAQs:
Is Plus & Minus completely alcohol-free?
Yes — all wines in the Plus & Minus range contain less than 0.5% ABV and are classified as non-alcoholic.
How is it made?
The wine is made using traditional winemaking techniques, then gently dealcoholised. Grape skin extract is added back in to improve texture, structure and antioxidant content.
Does it taste like wine?
Yes — it has been carefully formulated to deliver real wine character, with tannin, acidity, and aroma in balance. The grape skin extract helps recreate the body often lost during alcohol removal.
Is it vegan?
Yes — all Plus & Minus wines are 100% vegan.
Is it low in sugar?
Yes — the range is generally lower in sugar and calories than full-strength wine. Exact amounts vary by variety, but they are designed to be lighter and cleaner than traditional options.
What styles are available?
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Shiraz – full-bodied and bold with dark berries and fine tannins
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Pinot Noir – light and vibrant with cherry and earth
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Prosecco – crisp and dry with citrus lift
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Rosé – refreshing with strawberry and floral notes
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Blanc de Blancs – sparkling with green apple and pear
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Chardonnay – fresh and lightly oaked
Where is it made?
Plus & Minus wines are produced in South Australia, one of the world’s most respected wine-growing regions.
Can I drink it during pregnancy or breastfeeding?
Many people choose Plus & Minus as an alcohol-free alternative during pregnancy, but it’s best to consult your healthcare provider before consuming.
