Tamburlaine’s Jack Squat range offers premium non-alcoholic wines made from organic grapes grown in the Hunter Valley and Orange regions of New South Wales. Each wine starts as a fully fermented varietal, after which the alcohol is gently removed, leaving behind natural aromas, flavour and structure.
Available in styles inc...
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Tamburlaine’s Jack Squat range offers premium non-alcoholic wines made from organic grapes grown in the Hunter Valley and Orange regions of New South Wales. Each wine starts as a fully fermented varietal, after which the alcohol is gently removed, leaving behind natural aromas, flavour and structure.
Available in styles including Pinot Gris, Chardonnay, Rosé, Shiraz, Cabernet Sauvignon—and 100% no added sugar versions—these wines deliver authentic varietal character while being vegan-friendly, low in residual sugar, and ideal for alcohol-free occasions.
FAQs
Is Jack Squat truly alcohol-free?
Yes — all wines in the Jack Squat range contain less than 0.5% ABV, meeting Australia’s classification for non-alcoholic wine.
How is it made?
The wines are fully fermented, then gently dealcoholised. Some versions also contain no added sugar, preserving freshness and integrity.
Are these wines organic and vegan?
Yes — Tamburlaine practices contemporary-organic viticulture, and all Jack Squat wines are vegan-friendly with no animal-derived fining agents.
Does it taste like regular wine?
Yes — these wines retain varietal aroma, acidity and structure. The absence of alcohol is only physical, not flavour.
What varietals are included?
The range includes:
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Pinot Gris
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Chardonnay (no added sugar version available)
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Rosé (no added sugar version available)
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Shiraz
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Cabernet Sauvignon (no added sugar version available)
Is it low in sugar or calories?
Yes — the “no added sugar” versions typically contain around 3.2 g of sugar per 100 ml, making them a lighter alternative to traditional wine. All styles aim to be low or moderate in calories.
Where is it produced?
Jack Squat wines are made by Tamburlaine in the Hunter Valley and Orange regions—renowned for high-quality organic grape growing.
Can it be consumed during pregnancy or breastfeeding?
Many people choose it as a non-alcoholic option; however, it’s best to consult a healthcare provider to confirm suitability.
