NON 8 - Torched Apple & Oolong
- NON-ALCOHOLIC WINE ALTERNATIVE - STILL.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: POACHED LOBSTER, CREAMY PASTA (V), GRILLED VEG (V,VG), SPICY ASIAN CUISINE
- OCCASION: PLANNED SPECIAL MEAL, SUMMER WEEKENDS, NIGHTS OUT.
Profile
AMBER LIQUID, RICH NOSE, CRISP APPLE ACIDITY.
Process
FRUIT: 24-HOUR COLD STEEP OF FREEZE-DRIED APPLE CUBES, SOURCED FROM RED HILL FARMS IN THE MORNINGTON PENINSULA. FREEZE DRYING REMOVES 85% OF WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR. CACAO NIBS ARE ALSO STEEPED COLD AND HOT TO EXTRACT MAXIMUM FLAVOUR AND ADD RICHNESS TO THE NOSE.
TANNIN: A MIXTURE OF KEEMUN TEA AND OOLONG TEA GIVES TANNIN AND AN EXTRA STEP OF FLORAL AND WOODY NOTES. GINGER COMES THROUGH AT THE END TO OFFER A SMALL EXTRA BITE.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUICE FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: SUGAR WITH SALT IS USED TO ENHANCE ALL THE FLAVOURS. SUGAR IS TAKEN RIGHT TO THE EDGE TO GIVE AN INCREDIBLE DEPTH OF FLAVOUR WHILST ROUNDING OUT THE MOUTHFEEL.
Nutrition
| SERVINGS PER CONTAINER |
5 |
| SERVING SIZE | 150ML |
| CALORIES PER SERVE | 17 |
| TOTAL FAT | <0.1G |
| SATURATED FAT | <0.1G |
| SODIUM | 70.05MG |
| TOTAL CARBOHYDRATES | 4.2G |
| TOTAL SUGARS | 3.75G |
| PROTEIN | 0.16G |
| GLUTEN |
NOT DETECTED |
Ingredients
ORCHARD APPLES, CARAWAY SEED, CACAO NIB, OOLONG, KEEMUN, BURNT SUGAR, GINGER ROOT, MURRAY RIVER SALT, VERJUS, WATER, NATURAL MUSHROOM EXTRACT, CONTAINS SULPHITES
NON 8 - Torched Apple & Oolong
NON 8 - Torched Apple & Oolong
- NON-ALCOHOLIC WINE ALTERNATIVE - STILL.
- VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
- SERVE: CHILLED IN A WINE GLASS
- FOOD PAIRING: POACHED LOBSTER, CREAMY PASTA (V), GRILLED VEG (V,VG), SPICY ASIAN CUISINE
- OCCASION: PLANNED SPECIAL MEAL, SUMMER WEEKENDS, NIGHTS OUT.
Profile
AMBER LIQUID, RICH NOSE, CRISP APPLE ACIDITY.
Process
FRUIT: 24-HOUR COLD STEEP OF FREEZE-DRIED APPLE CUBES, SOURCED FROM RED HILL FARMS IN THE MORNINGTON PENINSULA. FREEZE DRYING REMOVES 85% OF WATER MOLECULES FROM THE FRUIT, WHICH CONCENTRATES THE FLAVOUR. CACAO NIBS ARE ALSO STEEPED COLD AND HOT TO EXTRACT MAXIMUM FLAVOUR AND ADD RICHNESS TO THE NOSE.
TANNIN: A MIXTURE OF KEEMUN TEA AND OOLONG TEA GIVES TANNIN AND AN EXTRA STEP OF FLORAL AND WOODY NOTES. GINGER COMES THROUGH AT THE END TO OFFER A SMALL EXTRA BITE.
SALINITY: MURRAY RIVER SALT PROVIDES SALINITY AND CREATES A MOORISH SENSATION
ACID: VERJUICE FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.
BALANCE: SUGAR WITH SALT IS USED TO ENHANCE ALL THE FLAVOURS. SUGAR IS TAKEN RIGHT TO THE EDGE TO GIVE AN INCREDIBLE DEPTH OF FLAVOUR WHILST ROUNDING OUT THE MOUTHFEEL.
Nutrition
| SERVINGS PER CONTAINER |
5 |
| SERVING SIZE | 150ML |
| CALORIES PER SERVE | 17 |
| TOTAL FAT | <0.1G |
| SATURATED FAT | <0.1G |
| SODIUM | 70.05MG |
| TOTAL CARBOHYDRATES | 4.2G |
| TOTAL SUGARS | 3.75G |
| PROTEIN | 0.16G |
| GLUTEN |
NOT DETECTED |
Ingredients
ORCHARD APPLES, CARAWAY SEED, CACAO NIB, OOLONG, KEEMUN, BURNT SUGAR, GINGER ROOT, MURRAY RIVER SALT, VERJUS, WATER, NATURAL MUSHROOM EXTRACT, CONTAINS SULPHITES
Size