State of Play Non-Alcoholic Beer – Full Flavour, Zero Buzz

Crafted in Hawke’s Bay, New Zealand, State of Play is the country’s pioneering zero‑alcohol craft brewery. Using premium NZ hops and Canterbury malt, each beer is naturally brewed—no de‑alcoholisation machinery—to deliver intense flavour, crisp aroma, and a proper beer mouthfeel—all under 0.5% ABV.

Whether you’re craving a juicy pale ale, hoppy IPA, or rich stout, State of Play offers real beer enjoyment with none of the buzz. Designed for people who love hops, malt, and authenticity—minus the alcohol.

FAQs:

Is State of Play made in Australia?
No — State of Play is brewed in New Zealand, using local NZ hops and malt sourced from Canterbury.

Does it actually taste like beer?
Yes — State of Play is brewed using traditional methods. Its yeast naturally produces less than 0.5% alcohol, preserving hop and malt character for full-bodied flavour.

What types of beer are available?
Typical offerings include:

• IPA – balanced bitterness with tropical hop notes

• Nectaron Unfiltered Pale Ale – fruit-forward, aromatic, and light-bodied

• Sunbreaker Ale – brewed with ginger, honey, and lime for a bright, sunny finish

Is it completely alcohol‑free?
While no beer is ever 0.00% ABV, State of Play brews all styles to remain below 0.5% ABV, which is classified as non‑alcoholic in Australia and New Zealand.

Is it low in calories or sugar?
Yes — thanks to natural fermentation, calories are low (e.g. ~60 cal per can), and sugar is minimal (around 2.2 g/100 ml).

Is it vegan or gluten‑free?
All beers are vegan‑friendly. They are not gluten‑free, due to barley content.

Can I drink it while pregnant or breastfeeding?
Many people choose it as a low‑alcohol option, but it’s always best to check with a healthcare provider before drinking any beverage during pregnancy.

When should I drink it?
Perfect any time beer would be welcome — post-workout, at BBQs, after surf sessions, during afternoon drinks — anytime you want taste without the hangover or haze.