NON Progress Poached Plum & Finger Lime 750mL
Non World has partnered with acclaimed Australian chef and sustainability advocate Matt Stone to create NON PROGRESS1 Poached Plum & Finger Lime. A limited edition small batch non-alcoholic expression featuring Australian native ingredients.
FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas.
TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect.
SALINITY: Murray River salt provides salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum.
FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile.
NON Progress Poached Plum & Finger Lime 750mL
Non World has partnered with acclaimed Australian chef and sustainability advocate Matt Stone to create NON PROGRESS1 Poached Plum & Finger Lime. A limited edition small batch non-alcoholic expression featuring Australian native ingredients.
FRUIT: Poaching Davidson Plum and stewing Blood Plum in their own liquid. This concentrates the sugars in the fruit for easier extraction. Hot extraction of teas.
TANNIN: Davidson plum provides heavy tannin with Cinnamon Myrtle also adding tannin and a cooling effect.
SALINITY: Murray River salt provides salinity and creates a moorish sensation.
ACID: Verjus from Semillon grapes from the Barossa Valley, Australia. Tart profile from both sets of plum.
FINISH: Finger lime Oleo Sachruum that has been smoked with paperbark to give a deep yet oily finish and lingering profile.
Size