NON

NON 9 - Oaked Blackberry & Plum

$29.95 AUD

Tax included

Size

1 Bottle (750mL)

One-time purchase

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Pickup currently unavailable at Westfield Booragoon

Not suitable for children. If pregnant, breastfeeding or taking regular medication, seek professional advice. Some drinks contain functional ingredients and may contain up to 0.5% ABV. Always read the label before consuming.

Non-Alcoholic Wine Alternative
Still
Vegan & Gluten-Free
Serve - Chilled in a wine glass
Food Pairing - Steak, ragù, barbecued vegetables

PROFILE

Dark berries with forest floor earthiness, firm tannins, and a spiced finish.

PROCESS

FRUIT - Plums and beetroots are roasted separately to intensify the sugars. Fir pine needles give a forest floor aroma across the top of the nose.
TANNIN - French oak and red wine skins are cooked at very high temperatures to extract maximum tannin.
SALINITY - Gluten free soy sauce (Tamari) provides salinity and creates a moreish sensation.
ACIDITY - Verjus from Viognier grapes from the Goulburn Valley, Australia.
BALANCE - A touch of raw sugar added to the blackberries to take the edge off the tartness.

NUTRITION

Servings per container	5
Serving size	150 mL / 5fl oz
Kilojoules per serve	213 kJ
Calories per serve	51
Protein	0.2 g
Gluten	0.0 g
Fat - Total	0.0 g
Fat - Saturated	0.0 g
Carbohydrates - Total	12.5 g
Sugars - Total	7.5 g
Sugars - Added	0.0 g
Sodium	75 mg

INGREDIENTS

Water, verjus, Stanley plum, beetroot, Shiraz grape skin, blackberry, fir pine, sugar, tamari, ancho chilli, french oak.

STORAGE

Store in a cool, dry place. Use a sparkling stopper to preserve carbonation. Refrigerate after opening and consume within 5-7 days.

NOTES

Natural sediment may occur; agitate gently before serving. The use of natural ingredients may result in slight variances in color and profile.