Kylie 0% Sparkling Rosé – Elegant Bubbles, Totally Alcohol-Free

Kylie Minogue’s first 0% Sparkling Rosé delivers all the glamour and effervescence of a fine rosé—without the alcohol.

Crafted from premium European grape varieties and infused with green tea, this Sparkling Rosé is carefully fermented to develop flavour and acidity naturally—yet remains alcohol-free. The green tea is hand-plucked (one bud and two leaves) to enhance texture and mouthfeel, while also introducing subtle tannins for a sophisticated finish.

With just 22 calories per 100 ml, it’s a lighter, stylish alternative to traditional sparkling wine—featuring strawberry and red berry notes balanced by crisp acidity and a dry, elegant finish.

FAQs:

Is Kylie 0% Sparkling Rosé completely alcohol-free?
Yes—this sparkling rosé is crafted to contain 0.0% ABV, meeting the non-alcoholic classification.

What does it taste like?
Expect a dry, sophisticated sparkling wine experience, with notes of fresh strawberries and red berries, crisp acidity, and a crisp, lingering finish. The addition of green tea adds tension and complexity without sweetness.

Is it low in calories?
Yes—it contains just 22 calories per 100 ml, around 80 calories less per glass than most standard Prosecco.

Is it vegan and gluten-free?
Yes—this drink is vegan‑friendly and gluten‑free, making it suitable for many dietary requirements.

What food pairs well with it?
Perfect with fresh citrus salads, seafood dishes, soft cheeses, or aromatic Asian cuisine. Also great as an elegant, alcohol-free toast for celebrations and events.

Where is it produced?
This Sparkling Rosé is created under Kylie Minogue’s wine brand, with grapes sourced across Europe and the beverage carefully blended using an innovative fermentation process.

What makes it unique?
Instead of stripping alcohol from wine, this drink is developed without creating alcohol from the start. The fusion of premium grape ferment and green tea results in a complex, flavorful, and refined sparkling rosé experience—minus the alcohol.